An Exclusive Culinary Journey in Iga – The Legendary Land of Ninjas
Our Concept
Iga, known as the Land of Ninjas, is also a hidden treasure of Japanese food culture.
Here, the fertile land produces renowned specialties such as the nationally celebrated Iga Beef, the flavorful Toyosa Pork, and fresh seasonal vegetables and rice. Blessed with pure water and a favorable climate, Iga is also home to unique local sake, each brew enhancing the dining experience.
Our dishes are served using traditional Iga-yaki pottery, a craft with over 400 years of history. These earthenware pots and tableware are prized for their durability and heat retention, drawing out the natural flavors of each ingredient. Plates and sake cups, also crafted in Iga, further showcase the artistry of the region, pleasing both the eyes and the palate.
At Iga Ninja Kyozen, we bring together the finest local ingredients, sake, and traditional tableware—offering a truly special banquet where you can “taste Iga to the fullest.”
For Menu Selection
When making a reservation through our website, all members of the group are required to select the same menu option.
If you would like to choose multiple menu options within the same group, we kindly ask that you contact “IGA Ninja Feast Zen (伊賀忍者饗膳)” at the IGA Ninja Experience Facility Official Website directly by phone to discuss your request.
TEL: +81-595-51-7307
Please note that multiple cooking stoves cannot be installed at a single table. Therefore, guests selecting different menus may be seated with some distance between the stoves. As a result, the table layout may make conversation slightly less convenient between guests.
We appreciate your understanding.
Please note: A confirmation email will be sent from yoyaku@iganigiwai.com after your reservation is completed. Please make sure to check your spam/junk mail settings and allow emails from this address to ensure you receive our messages.
Press the “▶” button to view the menu options.
Lunch Course (11:30 AM – 2:30 PM / Last Entry: 1:45 PM)
Weekly Ninja Lunch
A weekly lunch prepared with the Ninja Chef’s creative touch.
A hearty and satisfying meal that also includes a homemade dessert!
(Limited to 20 servings per day)
- Three Appetizers: “Shinobi Starter Trio”
- Weekly Ninja Lunch
- Served with Iga-grown rice, miso soup, and a homemade dessert.
¥1,650 per person (tax included)
Iga-Style Ninja Scroll Feast
The main dish features Iga Beef prepared in the style of a ninja scroll.
Fresh local Iga vegetables are wrapped in premium Iga beef, then gently steamed and glazed with a sweet and savory sauce for a tender finish.
- Three Appetizers: “Shinobi Starter Trio”
- Iga Beef Ninja Scroll Roll
- Served with Iga rice cooked in a traditional clay pot, miso soup, and Yokan-zuke pickles.
¥2,800 per person (tax included)
Iga-Style Ninja Pork Shabu-Shabu Vegetable Hot Pot Feast
A healthy hot pot featuring generous portions of locally raised Toyosa pork shabu-shabu and fresh vegetables from Iga.
- Three Appetizers: “Shinobi Starter Trio”
- Iga-Style Ninja Pork Shabu-Shabu Vegetable Hot Pot Feast
- Served with Iga rice cooked in a traditional clay pot, miso soup, and Yokan-zuke pickles.
¥3,800 per person (tax included)
Reservation required
Iga-Style Ninja Beef Hot Pot Feast
A special hot pot generously prepared with premium Iga beef.
Enjoy the exquisite combination of tender Iga beef, locally sourced eggs, and Iga-grown rice.
- Three Appetizers: “Shinobi Starter Trio”
- Iga-Style Ninja Beef Hot Pot Feast
- Served with Iga rice cooked in a traditional clay pot, miso soup, and Yokan-zuke pickles.
¥4,200 per person (tax included)
Dinner Course1 (5:30 PM – 10:00 PM / Last Entry: 8:00 PM)
Please note: Dinner is served as a full course meal experience lasting approximately 2 hours.
Iga-Style Ninja Scroll Feast
The main dish features Iga Beef prepared in the style of a ninja scroll.
Fresh local Iga vegetables are wrapped in premium Iga beef, then gently steamed and glazed with a sweet and savory sauce for a tender finish.
- Five Appetizers
- Iga Beef Ninja Scroll Roll
- Served with Iga rice cooked in a traditional clay pot, miso soup, and Yokan-zuke pickles.
¥3,200 per person (tax included)
Iga-Style Ninja Pork Shabu-Shabu Vegetable Hot Pot Feast
A healthy hot pot featuring generous portions of locally raised Toyosa pork shabu-shabu and fresh vegetables from Iga.
- Herbal Medicinal Soup
- Five Appetizers
- Iga-Style Ninja Pork Shabu-Shabu Vegetable Hot Pot Feast
- Served with Iga rice cooked in a traditional clay pot, miso soup, and Yokan-zuke pickles.
¥4,200 per person (tax included)
Reservation required
Iga-Style Ninja Beef Hot Pot Feast
A special hot pot generously prepared with premium Iga beef.
Enjoy the exquisite combination of tender Iga beef, locally sourced eggs, and Iga-grown rice.
- Herbal Medicinal Soup
- Five Appetizers
- Iga-Style Ninja Beef Hot Pot Feast
- Served with Iga rice cooked in a traditional clay pot, miso soup, and Yokan-zuke pickles.
¥4,500 per person (tax included)
Bansen Shukai Iga Castle Hot Pot Feast
Experience an exceptional course meal that elevates the rich traditions and culinary heritage of Iga.
The centerpiece of the experience, the “Iga Castle Ninja Hot Pot,” is served in a custom-made Iga ware pot and lavishly features rare premium Iga beef along with carefully selected local specialties.
As the flames gently flicker beneath the pot, the rising aromas and deep flavors created by the finest ingredients come together to offer a truly one-of-a-kind dining experience found only in Iga.
- Seasonal Starter — An appetizer inspired by the flavors of the season.
- Hassun — An elegant assortment of beautifully arranged seasonal delicacies.
- Iga Castle Gookaku (Special Signature Assortment)
- Bansen Shukai Hot Pot — A supreme dining experience centered around the “Iga Castle Ninja Hot Pot.”
- Rice Porridge Finish (Served with Iga-grown rice and Yokan-zuke pickles)
¥8,800 per person (tax included)
Reservation required
Inside the Restaurant
A culinary journey you can only encounter in Iga.
Enjoy an exquisite course meal that will elevate your travel experience.
